1 gallon dark clover honey
4 gallons spring water
2 sprigs Pors and about a 3" handful of loose leaves
4 tsp acid blend
5 tsp yeast nutrient
1/2 tsp Irish moss

(Pors = "Myrtus Brabantica")

To make mead do like you would if you were making wine.

WARNING 1:
To much pors (myrtus brabantica) can be dangerous, causing the drinker to go berzerk or go crazy.
WARNING 2:
Making of this kind of drink might be illegal in your country. Check before brewing.

Please note ScotWars cannot be held responsible for any consequences due to following the above instructions.